I’m not a bad cook. I know how to throw together a decent pasta, roast some veggies, maybe pan-fry a bit of chicken. But let’s be honest — cooking the same things over and over gets boring. And as much as I wanted to try new recipes or be more creative in the kitchen, I just didn’t have the time or energy to plan, shop, and experiment every single week.
That’s where SimplyCook came in and quietly changed the game for me.
The Problem: Stuck in a Food Rut
Before SimplyCook, my dinners were on a pretty dull loop. I didn’t hate what I was eating, but it wasn’t exciting either. I’d scroll through recipes online and think, “That looks good,” but then it would require 15 ingredients — half of which I didn’t have and didn’t want to buy just to use once.
And after a long day of work, who wants to experiment with five different spices or risk messing up something completely new?
Enter SimplyCook: Flavor Without the Fuss
When a friend mentioned SimplyCook, I wasn’t expecting much. But I figured — why not? I ordered the trial box (which only cost £1, by the way), and a few days later, this slim, letterbox-sized package arrived with four recipe kits.
Each one had three little pots inside — things like spice blends, marinades, curry pastes, or stocks — and a recipe card that told me exactly what fresh ingredients I’d need. Usually just 4–6 items I could pick up at the shop or already had in my kitchen.
That night, I tried the Chicken Makhani. It took me 25 minutes. I didn’t overthink anything, I didn’t have to Google substitutions, and when I sat down to eat… wow. It was better than the takeaway version I usually order.
Cooking Smarter, Not Longer
That’s the thing about SimplyCook — it doesn’t add more work to your day. It actually takes away the mental load that comes with cooking.
You’re not planning meals, searching for recipes, or measuring out spices. You’re just following a clear, easy guide — and you still get to feel like you cooked something fresh and homemade.
Most of the meals take 20 to 30 minutes, which is perfect for weeknights. And because you buy the fresh ingredients yourself, you can tailor it to your own budget, dietary needs, or whatever you’ve got in the fridge.
I’ve made the same Thai Red Prawn Curry with frozen prawns once, and fresh king prawns another time — both were great. SimplyCook gives you the core flavors, and you build around them however you want.
From “Meh” to Mouthwatering
Since I started using SimplyCook, my dinners are actually something I look forward to. I’ve tried dishes I would’ve never attempted on my own — Goan Fish Curry, Cuban Mojo Pork, even an amazing Teriyaki Chicken that’s now a regular in my rotation.
The best part? I’m learning along the way. Each recipe teaches me new combos, new techniques, and makes me a little more confident in the kitchen. But it never feels like a lesson — it just feels like a good dinner.
And no, you don’t need to be a chef or even a “foodie” to enjoy this. If you can chop a few things and stir a pan, you’re good.
It Fits My Life
What’s kept me coming back to SimplyCook is how flexible and low-maintenance it is. The kits sit in the cupboard, ready whenever I am. No pressure to use them on a schedule. No fridge full of ingredients I feel guilty about wasting.
When I want to cook, I grab a kit. If I’m busy or away for the weekend, no problem. It’s the kind of convenience that actually makes sense.
And for less than £10 for four recipes, it’s budget-friendly too. I’m spending less money on impulse takeaways and getting way more value out of the groceries I do buy.
Final Thoughts
If you’re like me — someone who wants to cook better, but doesn’t want to spend more time doing it — SimplyCook is honestly a no-brainer.
It’s taken the stress out of my dinners and replaced it with excitement. I get to try new things, eat better, and feel like I’ve actually leveled up in the kitchen… without giving up my evenings.
And honestly? That’s worth every penny.
