A Rich Heritage of Whisky Production
Tobermory Distillery is a historic whisky distillery located on the Isle of Mull, Scotland. Established in 1798, the distillery has a deep-rooted tradition of creating distinctive whiskies, including Tobermory and Ledaig single malts.
Each whisky is crafted with care, reflecting the unique terroir of Mull, from the water drawn from the island’s pristine springs to the sea air that adds character during maturation.
A Distinctive Whisky Range
Tobermory produces two contrasting styles of whisky. The Tobermory range is unpeated, offering a delicate, fruity profile that captures the essence of the island.
Meanwhile, Ledaig whiskies are heavily peated, delivering bold, smoky flavors for those who prefer a more intense whisky experience.
Whether you enjoy the subtle complexities of unpeated malts or the robust nature of peated expressions, Tobermory Distillery has something to offer every whisky connoisseur.
Sustainability and the Island Influence
Tobermory Distillery is deeply connected to its surroundings, and sustainability is at the core of its operations. The distillery sources its water from a private spring on the island, ensuring purity and quality.
It is also committed to reducing its environmental impact, with initiatives in place to minimize waste and energy consumption.
The distillery’s location on the rugged Isle of Mull also adds to the unique character of its whiskies, with the maritime climate playing a significant role in the maturation process.
A Taste of Scotland’s Maritime Spirit
Tobermory Distillery embodies the spirit of the Isle of Mull in every bottle.
With over 200 years of whisky-making expertise, a commitment to sustainability, and a passion for quality, Tobermory continues to be a cherished name in Scotch whisky.
Whether you’re drawn to the elegance of Tobermory or the smoky allure of Ledaig, each sip offers a taste of Scotland’s maritime heritage.
